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gourmet popcorn techniques...PLEASE!!!!

post #1 of 2
11/13/09 at 1:56am
Thread Starter 
ok...so this is whats going on...

I own a catering company...so i know LOTS about food and techniques...etc

I have been contacted by a GOURMET POPCORN MANUFACTURING COMPANY to create some new savory flavors. After MUCH research and brainstorming i came up with some flavors for them....

Now i am supposed to find out how to make them come to life....


This savory popcorn i am to figure out how to make is manufactured in large amounts on a daily bases....but may sit on a shelf for up to a week before someone purchases it.


Does this make sense? HELP!!! I need FOODIE advice!
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post #2 of 2
11/16/09 at 8:49am
Contract with a food scientist who has experience with popcorn.
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