My name is Eric and I am a culinary student in Grand Rapids Michigan. I found this website quite randomly and so far am glad that I did. I am studying for my associates in culinary management and hope to one day open my own bar/grille type restaurant where I can work for myself. I hope to be able to use this site to further connect with amazing chefs and learn as much as possible. i am looking forward to what an amazing future this industry has to offer.:peace:
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
