On the topic of balsamic vinegar, how do you feel?
is these a huge difference between 5yr, 10yr, 25yr + agings?
whats a "good price" for each? and where do you buy?
brands to buy or not to buy?
what do you have in the cupboard right now?
I just finished a bottle of some cheapie stuff and began to wonder whats the difference and why do some cost more? is it worth spending money on it? typically i use it for caprese salad, maybe a vinegrette...but if i had more uses i would. I'm not "expereinced" with using it so much...so i remember seeing an Iron Chef episode using it as the secret ingredient. would love to get more into using it...