Just a quick hey to Y'all. Found this group doing a little equipment research. Will definitely post my queries in the appropriate sections. I am classically trained, but my experience (over 20 years) and current climate are Italian and American cuisines (Italian steakhouse & grill currently). Been out of the biz for 15 years and amazed how many new innovations are out there and find myself racing to catch up. Hope to find all my answers here. Later.
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
