Here is the detail. there is also video for that..
enjoyDeep Fried Turkey - BeTheCook - Food & Cooking Recipes
* 5 ¼ kg Turkey
* 2 tbsp cayenne pepper
* 1 40 litre cooking pot
* 1 temperature gauge
* 1 gas burner and bottle of gas
* Approx 25 litres peanut
* 1 metal handle or hook
* 1 metre of wire for wrapping turkey
* 1 Protective gloves
* 1 Protective jacket
* 1 Foam extinguisher
* 1 Large clean bucket, roughly same size as turkey
First, sprinkle the cayenne pepper over the top and around the legs of the turkey, rubbing it in as you go. Then turn it on its side, sprinkle more cayenne and rub it in. Turn the turkey over upside down, repeat sprinkling and rubbing the underside. Keep doing until the entire body has been well covered and rubbed.
Place the turkey on its head, then spear a wire through it, just underneath the breast and by the wings. Then pull the wire through carefully, loop the wire around about three times to make a metal handle. Twist the ends of the wire so there are no sharp ends. do a little test to make sure that your handle it totally safe when lifting up the turkey. when you are convinced that the handle is strong enough, then you move onto the next step.
The frying of the turkey must be done outside, in a dry and well ventilated area. Our gas burner is set on a level, grass surface, as this is one of the safest options. Make sure other people, especially children, and animals are kept away from the cooking area.