This from a local humor columnist, Kirby: Cutting Thanksgiving too close - Salt Lake Tribune
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › Humor: how to carve the turkey
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- 40 second turkey cook Last post on 11/29/10 at 1:16pm in The Late Night Cafe (non-food/cooking discussion)
- best way to overnight alto shaam style for turkey Last post on 11/24/10 at 3:53am in Food & Cooking Questions and Discussion
- prepping a turkey leg Last post on 12/16/09 at 5:38pm in Food & Cooking Questions and Discussion
- Good ideas to utilize that 'free supermarket turkey' Last post on 12/3/09 at 12:03am in Food & Cooking Questions and Discussion
- Tennessee trash can turkey Last post on 11/25/09 at 4:49am in Recipes
Related Articles
-
Basic Turkey Brining
Edited on 1/7/12 | Contribute to this Article
-
Duck In Place Of Chicken
Edited on 2/28/10 | Contribute to this Article
-
The Turkey Carcass Two Soups For The Soul
Edited on 2/16/10 | Contribute to this Article
-
Thanksgiving Turkey
Edited on 2/16/10 | Contribute to this Article
Related Blog Posts
-
Grilling Tips and Tricks
Published on Yesterday by Once A Chef Always A Chef
-
Indian Inspired Grilled Chicken with Rhubarb Chutney
Published on 5/21/12 by Once A Chef Always A Chef
-
Chicken Pot Pie
Published on 4/11/12 by Once A Chef Always A Chef
-
Corn Crepes with Curried Chicken & Kale
Published on 9/11/11 by Once A Chef Always A Chef
-
Grilled BBQ Chicken Pizza
Published on 8/24/11 by Once A Chef Always A Chef
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Humor: how to carve the turkey
post #2 of 2
11/24/09 at 1:35am
- BryanJ
- Sous Chef
- offline
- Joined 6/2008
- Location: North Side of Chicago
- Posts: 107
- Select All Posts By This User
Nice. Reminds me of home...
Return Home
Back to Forum: The Late Night Cafe (non-food/cooking discussion)
- Humor: how to carve the turkey
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › Humor: how to carve the turkey
Currently, there are 174 Active Users
(5 Members and 169 Guests)
Recent Discussions
- › Opening a B&B 58 minutes ago
- › Shun Vs. Global Santoku 1 hour, 12 minutes ago
- › Wet vs. Dry-Aged Steaks 1 hour, 51 minutes ago
- › Transglutaminase 1 hour, 55 minutes ago
- › Hi everyone ! 2 hours, 12 minutes ago
- › How to cut uniform bars 2 hours, 17 minutes ago
- › ayuda por favor 2 hours, 32 minutes ago
- › Beef tasting Menu 2 hours, 37 minutes ago
- › wedding cake disasters 2 hours, 40 minutes ago
- › Hi-end Japanese Knives 2 hours, 42 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map





