To All Community Members,
Just a reminder that there are two easy ways you can help support ChefTalk.com this year.
1.)When you shop through Amazon.com use the ChefTalk link to amazon and every time you make a purchase ChefTalk gets a small percentage of the sale. This is a great way to help keep us up and running when you are buying cookbooks (or actually anything you buy from Amazon).
Link to Amazon
2.) Consider purchasing a premium membership for $12.00 and remove all of the ads you see when you surf the forums. In addition to not seeing anymore ads you will also get a larger allowance of private messages, a larger size allowance profile picture and a larger size allowance for your avatar. So for a a buck a month you can few the forums with no ads.
If you would like to do this simply click here "Support ChefTalk".
Just a reminder that there are two easy ways you can help support ChefTalk.com this year.
1.)When you shop through Amazon.com use the ChefTalk link to amazon and every time you make a purchase ChefTalk gets a small percentage of the sale. This is a great way to help keep us up and running when you are buying cookbooks (or actually anything you buy from Amazon).
Link to Amazon
2.) Consider purchasing a premium membership for $12.00 and remove all of the ads you see when you surf the forums. In addition to not seeing anymore ads you will also get a larger allowance of private messages, a larger size allowance profile picture and a larger size allowance for your avatar. So for a a buck a month you can few the forums with no ads.
If you would like to do this simply click here "Support ChefTalk".
Thanks,
Nicko
ChefTalk.com Founder
Nicko
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
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