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Thread Starter 
To All Community Members,

Just a reminder that there are two easy ways you can help support ChefTalk.com this year.

1.)When you shop through Amazon.com use the ChefTalk link to amazon and every time you make a purchase ChefTalk gets a small percentage of the sale. This is a great way to help keep us up and running when you are buying cookbooks (or actually anything you buy from Amazon).

Link to Amazon

2.) Consider purchasing a premium membership for $12.00 and remove all of the ads you see when you surf the forums. In addition to not seeing anymore ads you will also get a larger allowance of private messages, a larger size allowance profile picture and a larger size allowance for your avatar. So for a a buck a month you can few the forums with no ads.

If you would like to do this simply click here "Support ChefTalk".
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply