I recently came across a delicious-sounding recipe for pan-fried Cod Cakes, a savory blend that includes cooked cod (not salt cod) and potato. However, my fish monger (actually, there are two I patronize at our Saturday public market) does not always have fresh cod. I am tempted to substitute some other white fish like talapia or flounder if that be the case. Does that sound reasonable or does this august body have other suggestions?
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11/22/09 at 2:08pm