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post #1 of 2
Thread Starter 
Hi all, I'm Robin. I am a kitchen manager at a non-profit retreat center in Hudson Valley NY. I cooked in restaurants and bar & grills back 18 years ago, then left to pursue other things. I had recently gotten back into cooking for others and this time I love it, though I am not having too cook single entrees.

Was just cruising the forum, seeking help and understanding and decided I would sign up.
post #2 of 2
Hello - and welcome to ChefTalk.

You will find that we have members from all over the world (I'm Scots) and all levels of culinary expertise - from those just starting out - to masterchefs!

Feel free to join in on any thread you find interesting, or start your own.
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