I have been eating healthy to lose weight and one of my favorite lean meats is chicken breast. I don't have time to cook everyday so I like to cook enough chicken to last a few days. My problem is that whenever I cook chicken breasts, they are very moist and tender when I eat them fresh, but if I stick them in the fridge and eat them later, they become kind of dry. House can I cook them so they will stay moist for a few days? Even the precooked chicken from the grocery store stays moist for a few days.
post #1 of 8
11/22/09 at 10:12pm