Welcome to ChefTalk.
We have members here of all culinary abilities, from beginners, through enthusiastic amateurs (like me, for instance) to masterchefs.
I hope you will find some time to read some of the wonderful articles on the site, as well as take a look at some of the amazing photographs.
Feel free to join in on any thread you find interesting, or start your own. The professional area are read-only to us non-professionals - but make fascinating reading, nonetheless.