I have been thinking latley how people preceive wine and it's history when it comes to preparing food. How are chefs taking advantage of wine and it's history? Are Chefs really into the "Wine Thing?"
Well most know me as pretty intence when it comes to the grape and it's history.
I thought we could have a little fun with some "Pop quizes"
I will simply post a question, and I am hoping that by researching for the answer you can learn a little more about wine.
My first "Pop Quiz" Is
Who was Andre Tchelistcheff?
And who did he influence ?