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Creme Pie

post #1 of 3
Thread Starter 
I have a recipe from my deceased grandmother for Creme Pie (so I can't ask her)


1/2 pint whipping creme
1 pt 1/2 and 1/2
1 c sugar
shake of salt
3 slightly rounded T flour
1 t vanilla
mix and pour into pie shell, sprinkle with nutmeg, bake 325 in glass pan 45-60 minutes.

OK, did that for 75 minutes. Still liquid. I think there is something missing from the recipe to thicken like corn starch or eggs. Is anyone familiar with this recipe? Any assistance would be appreciated as I am trying to make for my father and uncle.
post #2 of 3

never done it but

from looking on the recipe it seems like u need eggs.
Every pie slash tart needs some eggs to stabilize the filling
post #3 of 3
See my answer in the "amateur" baking forum where you cross-posted.

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