Hi everyone,
I am interested in starting a pizzeria/bar, something like you would find throughout most of Italy. I am researching the best or most authentic styles of wood burning brick ovens with which to use. Are there any resources I could use to help expidite my search?
GRAZIE!!!
I am interested in starting a pizzeria/bar, something like you would find throughout most of Italy. I am researching the best or most authentic styles of wood burning brick ovens with which to use. Are there any resources I could use to help expidite my search?
GRAZIE!!!




