I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
I'm not trying to weasel out of answering, but your question is on the order of "What red do you like with meat?" I mean, there's pheasant, and venison, and wild boar, and all sorts of different types of game. (Well, maybe I am weaseling out a little, since I still have trouble remembering different wines -- maybe I test too much?;) )
You know I could get more specific, But i want to leave this open.
Let me ask you If you prepared a squab with a squab stock, reduced with black currents, rosemary, shallots and sweet vermouth.simply roasted the bird ETC. I would serve this with a Pinot Noir, Not a white. The Cherry, brambly berry and black pepper nuiances of the pinot would work perfectly with the tender dark meat of the squab
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