Ok all, here are my replies...
nutcakes: Yes, I am learning a lot, considering I've never gone to cooking school and am full time graphic designer by trade. I actually posted this question because I frequent other cooking forums from other web sites. If I can't find the answer for someone on my own, I tend to ask here because I know someone will probably answer me. Most of the time the questions are for myself however. This question was originally posted at the epicurious.com forum. Actually, I did another search and found more sources just now, so I must have been off my game earlier and wouldn't have asked this question in the first place.
You can find out about me at the following question: (scroll down) http://www.cheftalkcafe.com/ubb/Foru.../000002-2.html
posted September 14, 2000 01:35 PM
Thank you. I don't know if you guessed or read about me in the link above. Either way, you are correct, and the fact that you do not have to be a chef to frequent this board is why I am here. I appreciate that there are so many chefs who are willing to help.
Thank you. Both for your comment and for the source!
Chef Mark Hays
Thank you for your source!