I have been receiving the Chef talk recipe for a long time but don't think I have posted before.
I'm a housewidow, who just became an empty nester, although the grandchildren are here a lot so it doesn't get too lonely.
I'm in my fifties and from Atlantic Canada.
I love to cook and bake. I must be a decent cook because there are never any leftovers at potlucks and such and I'm always asked for recipes.
I'm an avid recipe saver, and try each recipe. If I like it I keep it, if not I chuck it. If it is halfway decent I start tweaking.
The first time I make a recipe I always go step by step in the ingredients. After that I admit that to about 95% of the recipes I start to play with.
I just finished reading the article
"The Art of Buying Local: An Evening with the Farmer and the Chef"
The very last picture is not identified. It looks so delicious and like something I would like to make and try.
Could anyone tell me what it is and perhaps supply a recipe?