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1 cup flour
1/2 cup butter or margarine
1/3 cup cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 large egg, beaten
1 T. butter or margarine, melted
1 tsp. vanilla

Combine flour, butter and cream cheese in bowl and beat well.
Refrigerate for 1 hour.
Roll into 1" balls.
Press into greased miniature muffin tin, forming a cup. Set aside.
Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly.
Remove from heat and add 1 T. to each dough cup.
Bake at 400 for 12-15 minutes.