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Thread Starter 
Hey Everyone,

Did you know that at the bottom of every article on ChefTalk you can leave your comment for the author? We would like to encourage you to take a moment if you have read one of the articles to leave the author a comment. Doesn't matter if you liked it or not just give your opinion.

What this does is let us know if we are delivering quality content that you enjoy and how we might improve for future articles. It also lets the authors know that people are reading their articles.

You don't need to re-register for the site you can use your current forum login to leave your comments. There is a login form on the main page.

Thanks!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply