That sounds good too.. perhaps a bit too much with the raspberry vinaigrette, orange, pecans and everything... but I like the romaine, orange, red onion and fennel. Might try that one day!
OK SO! The souffles were really good. For a first, I'm very happy. Bit more salt, bit more cooking time or smaller ramekins and they would have been heavenly. I'm really proud! Light, fluffy, tasted like Comte cheese which was the main ingredients, really good.
Problem was, I was paying so much attention to my souffles, I quickly did a vinaigrette for the salad and put in too much vinegar. So the salad was out of this world - in a bad way. Like "OMG WTF is THAT???" out of this world. :roll:My wife couldn't finish her salad so I finished the whole thing.
No time to open the walnuts I bought - next time... or perhaps with some apples as desert in a few minutes?? Hmmm decisions decisions. :smoking: