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prepping a turkey leg

post #1 of 2
Thread Starter 
The Chistmas menu is changing again and I'm just about persuaded to put on a turkey with the beef. The thing is, I've seen a smashing recipe for using the boned and de-tendoned legs to house the stuffing, as a rolled joint, sort of. Sounds really good. Only, I've boned a leg of chicken before, but Turkey has tendons to deal with.
Is there an easy way to pull them out, or is it a sharp knife thing?

i'll manage with the knife, but things are gonna get messy

I would appreciate your advice
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #2 of 2
Kitchen shears might help. ???
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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