New Posts  All Forums:Forum Nav:

Eggs

post #1 of 7
1/20/02 at 9:36pm
Thread Starter 
Does anyone know how to make a egg custard for dessert? If so e-mail me the recipe. Been looking for a good one for over 10 years. Gram took it to her grave.
Reply
post #2 of 7
1/21/02 at 3:55pm
Howdy, drjeff, and welcome to ChefTalk Cafe! Your question is more likely to get the response you're looking for if you post it in the Recipe Exchange forum. I'm a new moderator and don't yet know how to move your post, so please re-post it there. You can also try one of the pastry forums, too.

Good luck! Heirloom recipes are precious, and finding replacements can be very satisfying.
Reply
post #3 of 7
1/21/02 at 4:55pm

Moved thread

I just learned how to move this thread (thanks, Greg!) so here it is in the Recipe Exchange. Good luck! I hope you get some interesting responses, drjeff. BTW, of what are you a doctor?
Reply
post #4 of 7
1/22/02 at 7:51am
Thread Starter 
I'm not a doctor, although I see how you would think that. In fact the "d" and "r" are the initials to my first and middle names. the "jeff" is part of my last name.

And I am also female. Confusing, isn't it?
Reply
post #5 of 7
1/22/02 at 5:03pm
Whoa! Thanks for the heads-up on that score. ;)
Reply
post #6 of 7
1/23/02 at 11:28am
Welcome drjeff!

What kind of egg custard are you looking for? sweet? savory? served chilled or warm?

There's an excellent book, "The Good Egg" by Marie Simmons that has a multitude of variations and good bases for a variety of egg custards. It's in the New Books section of our library system and featured book at Williams & Sonoma. I was lucky enough to receive it from "Santa" this year...

Check it out or give us a hint in the right direction...

lynne
Reply
post #7 of 7
1/23/02 at 1:08pm
I believe she is looking for a sweet custard recipe.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes