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Japanese Fish Butchering Knives

post #1 of 6
Thread Starter 
Have a look at this youtube video. I dunno about you guys but for me these knives are pretty cool.

YouTube - How to Slice A 100 lb Tuna - Tsukuji Fish Market
post #2 of 6
Kuan ,

What I would not want to do but to be right beside that fish monger and cut the same type fish with the same "size" knife.....just like one of the markets I went to in Old Italy this year.
Oh just to jump in and and practice some of the greatest arts of filleting a fish. To practice....Sashimi, an art, once he had finished the cut.

Thank you so much.....

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 6
Cool video, thanks for posting :)

BlueFin event at Mitsuwa, One of these years I'll be able to make it to this event. I've tried the last two years but I was unable to get free each time. Hopefully I'll be able to make it next year!

dan
post #4 of 6
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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post #5 of 6
Knives?

Swords.
The genesis of all the world's great cuisines can be summed up in a four word English phrase: Don't throw that away.
Reply
The genesis of all the world's great cuisines can be summed up in a four word English phrase: Don't throw that away.
Reply
post #6 of 6
Hahaha I am thinking the same way too. But sword is for combat not for slicing a food. Well you can consider it a sword literally but since it was being used in food so it's called knives. I like the way he cut, he got a very fantastic cutting skills.
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