Skordalia ( Skordo = garlic in Greek, so skordalia is the paste made of garlic) is a sauce that escorts mostly fried dried cod fish ( salt fish).
Cod fish with scordalia is one of our "national" dishes
Scordalia matches perfectly with herbs or with fried zuccinis and fired green peppers that we offer as appetizers during the summer.
I have posted a recipe with scordalia with Hare in the oven. A Traditional recipe from Arcadia Greece! One of the most tastefull dishes I have ever tasted.
Skordalia with walnuts
1 kilo potatos
6-8 cloves of garlic
1 cup of tea olive oil
4 tsps of lemon juice
1 tea cup of chopped walnuts
Boil the potatos. Before they get too cold, place them in the blender and mix them with the garlic and the olive oil , the lemon juice and finaly the walnuts.
You should add the ingredients slowly and by turns. I mean, place in the mixture some oil then some lemon juice and then some oil again.
An easy recipe for Ambrosia!