OK so I received the Momofuku cookbook for Christmas and have been carting it around my apartment under my arm like a toddler with his/her favorite stuffed animal. I love it. I love the pictures, the story of how he came to be noodle-obsessed, the explanations of how Chang's restaurants came to be and of course the recipes. The one gripe I have is that Chang seems to try and dissuade the home cook from trying to make the recipes that may be time consuming or difficult.
Any other opinions/comments on the book are more than welcome.