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Momofuku Cookbook

post #1 of 4
Thread Starter 
Hey there folks. Hope your holidays were just swell. I know mine were.

OK so I received the Momofuku cookbook for Christmas and have been carting it around my apartment under my arm like a toddler with his/her favorite stuffed animal. I love it. I love the pictures, the story of how he came to be noodle-obsessed, the explanations of how Chang's restaurants came to be and of course the recipes. The one gripe I have is that Chang seems to try and dissuade the home cook from trying to make the recipes that may be time consuming or difficult.

Any other opinions/comments on the book are more than welcome.
post #2 of 4
Wow! That is a great gift.

I saw the book in Barnes and Nobel. It is gorgeous. It is probably way over my head at this point....someday
post #3 of 4
Thread Starter 
It's actually quite a "simple" cookbook. Lots of pickling and fermenting, roasting, braising and steaming (of buns). It is a very approachable book.
post #4 of 4
Really? Then I will give it another look next time I am in the store.

It is quite an impressive gift. Enjoy it and please let me know how the recipes turn out
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