recipeIt is a rolled cake. Outside frosting is 6 oz callenbaut semi sweet with 2/3 cup cream, 1T Grand Marnier. Boiled the cream, poured on chopped choc, let sit a couple of min. stirred and set out until able to frost. Inside is whipped ganache which was 1 1/2 c cream 6 oz semi sweet chocolate chip morsels. Same process except I whipped it after it was cold. Thank you for your input.