I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
I'm new to this site, checking for recipes of any sort, something quick and easy yet very tasty. Love to cook, and bake, but think its time to make the every day foods a little more exciting. Looking for new ideas:)
Welcome! I just got here a couple of days ago (can you tell?) and love it. I'm still searching archives and such for info. I even got a couple of recipes. I'll tell you now. You'd get some good responses by shifting the question to the recipe forum. Just a thought. Anyhooo, welcome. I hope you enjoy the forums. I know I am!!
Welcome to ChefTalk Cafe, startingfresh! Jeffrey is right, you will find LOTS here to keep your hungry mind busy for a long, long time. And for a Newbie, he gives good advice: check out the recipe forums below, and don't forget to browse through the archives.
Good to have you with us! If you'd like, please tell us a bit about yourself.
Best to post in the Recipe Exchange forum or any of the baking forums so you'll get maximum exposure for your query, startingfresh. People would be more likely to notice your request there.