I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
I'm new to this site, checking for recipes of any sort, something quick and easy yet very tasty. Love to cook, and bake, but think its time to make the every day foods a little more exciting. Looking for new ideas:)
Welcome! I just got here a couple of days ago (can you tell?) and love it. I'm still searching archives and such for info. I even got a couple of recipes. I'll tell you now. You'd get some good responses by shifting the question to the recipe forum. Just a thought. Anyhooo, welcome. I hope you enjoy the forums. I know I am!!
Welcome to ChefTalk Cafe, startingfresh! Jeffrey is right, you will find LOTS here to keep your hungry mind busy for a long, long time. And for a Newbie, he gives good advice: check out the recipe forums below, and don't forget to browse through the archives.
Good to have you with us! If you'd like, please tell us a bit about yourself.
Best to post in the Recipe Exchange forum or any of the baking forums so you'll get maximum exposure for your query, startingfresh. People would be more likely to notice your request there.