Hi, new here and was hoping maybe someone could share a recipe for simple savory (i.e., cheese) souffle. I had one that an acquantance made and thoroughly enjoyed it and thought about making one myself, but am reluctant to attempt it because it seems difficult to have it turn out successful. Thought that if anyone could help, this was the best place to ask. Thank you in advance for your knowledge.
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1/3/10 at 11:22pm