ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Terrified Cheese Fingers
New Posts  All Forums:Forum Nav:

Terrified Cheese Fingers

post #1 of 15
1/4/10 at 1:20pm
Thread Starter 
Terrified Cheese Fingers

Hi, guys

Today I am going to show a recipe how to make Terrified cheese fingers.
It is very fun, but a little scare for the recipe.
There is a video for the recipe, too.
go check it out: Terrified Cheese Fingers - BeTheCook - Food & Cooking Recipes


Ingredients

  • String Cheeses
  • slices of almond
Instructions


Step 1

Take a string of cheese, round off the two ends.
Then use hands to tear it off in half, pull off.
Step 2

Use knife to slice a little bit on the end to make it look like a nail.
Stick on a piece of almond.
Use the knife to make some marks on the cheese.
Step 3

Put some hot sauce or Ketchup on the plate, dip the end of cheese (not the nail end),
and Place on the plate.
Reply
post #2 of 15
1/28/10 at 1:19pm
Thread Starter 
it is really fun and tasty
Reply
post #3 of 15
1/28/10 at 1:37pm
Great for Halloween parties I'd say
Reply
post #4 of 15
2/1/10 at 11:51am
hahaha this cracks me up :]
Reply
post #5 of 15
2/1/10 at 3:34pm
Suggestion for this - you could heat a metal skewer over a gas element and scorch the knuckle joints on :) Would have to clean & re-oil the skewer as you go - same as you do for marking flat fish. Heat inbetween marking as needed.
Reply
post #6 of 15
2/2/10 at 12:18pm
Thread Starter 
That is right, best recipe for Halloween
Reply
post #7 of 15
2/2/10 at 12:20pm
Thread Starter 
Good suggestion, have you ever tried that?
Reply
post #8 of 15
2/3/10 at 5:40am

scary!

this image freaked me out a bit when I first say it! great idea!
Reply
post #9 of 15
2/3/10 at 1:27pm
No haven't tried it, but saw it (with halibut fish done whole) on a show. The guy kept mucking it up then realsised he needed to wipe it clean between scorchings. Worked fine after that. Before he figured out the wipe between scorchings, what would happen is the burnt skin would stick to the skewer and just leave a bare line of flesh, but no nice brown scorch mark. Once he cleaned it inbetween scorchings - perfect nice brown line. He did it in diagonal cross hatches and it looked the biz. Really nice effect. Too fussy for me to bother with, but interesting just the same.
Reply
post #10 of 15
2/5/10 at 7:41pm
Are you by any chance Chef John from Foodwishes.com? I notice in your site the whole front page of recipes are from him. including this one:eek:
Reply
post #11 of 15
2/6/10 at 5:44pm
This is perfect! Really good idea you have thre. Good Job!
Reply
post #12 of 15
2/8/10 at 12:57pm
Thread Starter 
We have a partnership with Chef John from Foodwishes.com, Our goal is to let all people in the world to share our recipes and cooking skills...
Reply
post #13 of 15
2/9/10 at 7:38am
Really funny :) I didnt expect to see something like this .. but is it edible? well.. I wouldnt be able to I think :)
Reply
post #14 of 15
2/9/10 at 1:14pm
Kids would love them - release your inner child :D
Reply
post #15 of 15
2/9/10 at 1:36pm
Thread Starter 
Yes, it is edible, you can eat them. Put some hot sauce or Ketchup as "blood".
Add some sugar if you like. make sure don't let other people see it when you eat them.
or you might get into trouble.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Terrified Cheese Fingers