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Graduation and SURPRISE

post #1 of 16
1/22/02 at 9:15pm
Thread Starter 
After an incredible graduation ceremony, where I received the highest achievement award and had my family join me from all over the world, we were joined by 30 people who joined us for dinner at the school.
Today I was shocked to find a letter from the James Beard foundation.
I am awarded a scholarship for $3,500 and a place in their next magazine with a picture and my story.
Iam so excited..
Thank you all for your support during a hectic yet fullfilling year.
Danielle:bounce:
Do not follow where the path may lead. Go instead where there is no path and leave a a trail.
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post #2 of 16
1/22/02 at 10:07pm
I am not as familiar with your story as most on here are. But James Beard?! WOW!!!!! :bounce: :eek:

Congratulations.
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)

M.E.A.T.
Mankind Enjoying Animal Tastiness
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post #3 of 16
1/23/02 at 12:28am
Congratulations would be an understatement here. Unfortunately, it's the best I can do. I am, as you will find in many other replies to this post, so very proud of you and so very happy for you!!!
Anulos qui animum ostendunt omnes gestemus!
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post #4 of 16
1/23/02 at 5:03am
Awesome! Any thoughts on what you'll do with your scholarship? Or are you still stunned by the wonder of it all?!
__________________
"Like water for chocolate"
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post #5 of 16
1/23/02 at 12:36pm
Congratulations! That is wonderful!
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post #6 of 16
1/23/02 at 6:15pm
Wow! This is a fantastic news Danielle. Congratulations.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 16
1/24/02 at 7:54pm

Congrats

Way to go!!!!

Those wine classes at the CIA shure sound tempting to me!!!


Billy
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post #8 of 16
1/25/02 at 5:28am
WOW!!!! SO, SO happy for you!!!! That's really fantastic!!!!
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
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post #9 of 16
1/25/02 at 5:35am

Wonderful news!!!

How great for you, and for the culinary world!!
I'm so proud of you Daneille.

All the power in the world to you
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #10 of 16
1/25/02 at 2:51pm
You must feel on top of the world. I wish you the best, and hope to hear more as things progress for you. Congrats!
www.cakesuite.com
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post #11 of 16
1/25/02 at 3:14pm
HEY SISTER!

Way to go!!

Seems like yesterday we were both posting about going back to school after years in the workforce. Four more weeks for me and I'm atta here!

You did good... REAL good. I hope it takes you where you want to go!

All the best,

A.
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post #12 of 16
1/25/02 at 3:46pm
Wow! Congratulations Danielle! I've enjoyed hearing your stories; trials and tribulations!

They were most definitely worth it! Can't wait to see wait you do next!


lynne:) :) :) :) :) :)
Sweet Dreams!!
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post #13 of 16
1/25/02 at 9:18pm
Thread Starter 

Thank you all

Well, Iam glad it's over.. Thank you again for being there and hearing me out when I was literally OVER IT..
Iam off to Canada, Kelowna to be exact..(Isn't there a chef in Kelowna online here?)
For winetasting, chilling out and trying to take on the bunnyslope..
Us South American swimmers don't ski well..
lol
Iam ofcourse only speaking for myself..
what is this gentleman's name again?
Anyway,,,, Thank thank you thank you
I will keep you posted on my plans..
Danielle:eek:
Do not follow where the path may lead. Go instead where there is no path and leave a a trail.
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post #14 of 16
1/26/02 at 11:53am
Oh, Danielle! I've got goosebumps for you! As all of us here, I have an idea how hard you've worked and hope some day to meet you and savor your cuisine. Someone had better tell me how to get a copy of that publication!

Yasher koach, Danielle: May you go from strength to strength.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #15 of 16
1/29/02 at 7:52am
Hi Danielle,
as we say in hebrew Kol Hakavod all my respect to you.
I know how you feel as I also graduated with distinction or as
they call it in french Mention Bien.
Keep the good work and be an asset to the culinary world.
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post #16 of 16
1/29/02 at 9:30am
Well done Grasshopper. You have earned your place in the world now go forth and prosper and when you get your show on Food TV don't forget to invite us on for guest appearances.:D
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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