Hi, The spoonbread recipe (ingredients below) that works more-or-less OK (I'd like it a little "fluffier"). The problem is that it seems to have a slightly metallic taste. This is probably from the baking powder, but the dish is already a little dense, so I don't want to cut back too much. Does anybody have any suggestions? Thanks! Terry 1 C Corn Meal 2 Eggs 3 C Milk 2 T Butter 1 t Baking Powder 1 1/2 t Salt
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Spoonbread tastes slightly metallic
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › Spoonbread tastes slightly metallic
