I tried to make rice in the oven for a large group (10 cups of uncooked rice), with a ratio of 1 cup long grain white to 1 3/4 cups boiling broth, covered tightly and baked at 350 for about 40-45 minutes. I was not at all happy with the results -- some parts were uncooked and some were totally mush. What did I do wrong?
post #1 of 8
1/10/10 at 9:46pm