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Hello fellow culinarians!

post #1 of 4
Thread Starter 
Hello to everyone, my name is Derric, I'm currently a student at Sullivan University in Louisville, KY. I have been working in the industry since I was 16 and cooking since I could reach the stove. My experience is primarily front-of-house, but through the years and many restaurants I have worked in I have learned a great deal just by watching the chefs and asking questions. I decided I wanted to cook professionally about a year ago and i never looked back. It was probably one of the best decisions I have ever made. I love to cook and most importantly to please people with my cooking. I'm a straight A student and just made the culinary team and I have very big aspirations in this field. Anyway, enough about me, I just wanted to say hello.
post #2 of 4
Hello and welcome to the site.

As you can see we have a section specifically for students, where you will be able to discuss things with people taking the same journey into the various culinary professions!

Take a moment to look at some of the amazing photographs on here, and to read the articles - great inspiration to be had by doing that!

Join in on any thread you find interesting, or even start your own!
post #3 of 4
You'll find a lot of kind people here willing to help.

Good for you that you're following your passion! It takes many of us a long time to figure out exactly what we want to do.

You said you learned a lot just by watching the chefs. I know you're going to be a great success just by that statement. Absorb as much information as you can, while you can. Then, you can make your own mark.

It's an exciting time! Best of luck
post #4 of 4
Congratulations Derric! I wish you success on the culinary team and in your future career.

I'm positive I will be learning a lot from your posts

Welcome aboard
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