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Fish & Milk

post #1 of 4
Thread Starter 
Letting a fresh piece of fish such as salmon marinate in whole milk...thoughts and ideas
Benefits?

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post #2 of 4
Only if you're going to bread and fry it.
post #3 of 4
My mother used to bake mackrel in milk (I guess to mute the strong fish oil taste) but otherwise I've never heard of soaking fish in milk. Oh how I hated that mackrel!!
post #4 of 4
I know guys who will marinate shark, ray, and the big humbolt squid in milk to help eliminate any chance of harsh salty/ammonia(y) taste. But I find that if the fish is dressed properly and iced immediately it's not a problem.

I have not heard of anyone soaking salmon in milk.
pierre
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pierre
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