or Connect
New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 
hi, i don't have any professional cooking experience but i love cooking. i look forward to, and welcome any and all advice you can give. thanks.
post #2 of 2
Welcome to Cheftalk.

Whilst we have all levels of culinary ability here, many of us (like us) are home cooks, who love to cook and learn about new dishes, cuisines etc.

Feel free to join in on any thread you find interesting, or start your own. The professional fora here are 'read-only' for us non-professionals, but they make very interesting reading.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions