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post #1 of 2
Thread Starter 
I want to say hello to everybody on Chef Talk. I'm a pretty good cook but I do have problems I need help on from time to time. Thanks Photoman
post #2 of 2
Hello - welcome to ChefTalk.

I hope you will spend some time looking at some of the articles and viewing the photography on the site - much inspiration to be gained and techniques for improving skills. I'm an enthusiastic amateur cook, but have been glad to meet so many like-minded people in one place!

Please feel free to join in on any thread you find of interest, or start your own. The professional fora are 'read-only' for us non-professionals, but you can certainly glean a lot of useful info, just by reading them!
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