Okay, I've heard a number of times now on the food network, that pairing seafood and cheese is not acceptable. (and I will agree that there are some cheeses that would not be good---but come on---all cheeses?). I want to know whose rule is this, and why? I have a number of recipes for sauces with cheese, which I've served with seafood dishes. And salmon mousse often has cream cheese. No one has complained yet. What is this stupid rule all about? Is it that just because one food authority doesn't like the combination, it has to be wrong for everyone? And by the way, I don't care if the experts say it's wrong---I'm still gonna do it as long as everyone in my circle of influence likes it. :look:
"The pressure's on...let's cook something!"