I'll be betting it tasted darn nice.
But you gotta be careful who you tell that to - the fish with cheese police may be listening....:eek:
You could be hung, drawn and quartered, then aged for 3 weeks....oh now I'm just being silly :)
No, I didn't want to waste $25 on something I knew would taste like, (in the interest of splitting hairs) feet smell. My assumption was verified as correct by one of the cooks from the place who said it was a very accurate description of what that fish entree tastes like. Laughed so hard he almost fell off his bar stool and said he couldn't describe the taste better. It was a case of the chef putting together a bunch of hot-button ingredients without thinking through what the combination would actually taste like. However, they do have customers who like it, which touches back on what I said in the first place. To each their own, eat what you like. You just won't find it on my menu. Doesn't make anyone right or wrong. Political discussion, anyone? Or maybe religion would be more fun.