My Dad, who was born and raised in Richmond, Virginia, used to scramble shad roe (from a can) with scrambled eggs almost every Sunday breakfast. I was the only one of his offspring that would clean my plate and ask for more. Sometimes I would request this dish and his answer would be about how he had to wait for someone to visit (Virginia) or mail a few cans (to Texas) . I have Googled (and haunted local grocery stores) looking for this product . Any ideas?
post #1 of 14
2/1/10 at 10:26am