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Which beer would you say is best with pizza?

post #1 of 10
2/1/10 at 2:03pm
Thread Starter 
Which beer would you say is best with pizza?
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post #2 of 10
2/1/10 at 2:12pm
I would suggest a pilsner because it is nice and light. I love me a good plae ale, but they are pretty complex to eat with pizza in my humble opinion. For pizza, to be honest, I prefer and ice cold glass of milk!
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post #3 of 10
2/22/10 at 12:04pm
Canadian beer, blue beer,
and you must try the Chinese qingdao beer, it is so good...
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post #4 of 10
2/22/10 at 6:55pm
Red Tail is great with pizza, but honestly the best beer with pizza is the one your buddy bought you.,
"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "
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post #5 of 10
4/10/10 at 11:46am
To me the best is a good weissbeeer not filtered. Possibly organic.
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post #6 of 10
4/11/10 at 7:35am
For pepperoni: Corona

For cheese pizza:  Bud light... yeah I know!

For vegetarian: merlot!
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post #7 of 10
4/11/10 at 3:45pm
Depends on the topping.  With a bbq sauce, carne asada, onions, green peppers and 2 yr old cheddar shaved ontop I like a more bold beer which around my parts would be a sleemans honey brown ale, Big Rock traditional ale, or Alexander keiths.

  Something along the lines of a Chicken teryiaki or or a hawaiian with shrimp, I would go with a Bud, Grasshopper from big rock, Caribe, Corona,  or My favourite all around beer, Miller Genuine Draft.
"Ye can lead a man up to the university, but ye can't make him think."

Finley Peter Dunne
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post #8 of 10
4/11/10 at 10:48pm
Pale ale - let the pizza be the star.  I prefer red wine with pizza to be frank.  Or a soda.



OT - fr33mason - love your avatar- but what the heck - is that really you?
 Don't handicap your children by making their lives easy.
Robert A. Heinlein
 
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post #9 of 10
4/12/10 at 2:00pm
 COLD BEER
Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #10 of 10
4/12/10 at 2:09pm
Quote:
Originally Posted by Ed Buchanan View Post

 COLD BEER
Quote:
Originally Posted by Gunnar View Post

... the one your buddy bought you.,
 

Yes yes.  Combined, that is the perfect answer  
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