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G'day from Brandon

post #1 of 3
Thread Starter 
G'day guys, new to 'ChefTalk' and just wanted to introduce myself. I'm a 3rd year apprentice chef in Australia and am interested in getting to know a few other chefs with different aspects of cooking from both personal and locational experience.

Hope to speak to a few of you soon!

Brandon Wessels
post #2 of 3
G'day, Brandon and welcome to Cheftalk.

I'll be on your side of the world at the end of this month for a couple of months - starting in Sydney and then further into NSW and then Melbourne. This trip we intend to do less tourist things and more relaxation. Can't wait to visit some of the great Sydney and Melbourne restaurants.

Feel free to join in on any thread you find interesting, or start your own. There is a specific area of the discussion boards for culinary students, where you will 'meet' like-minded students!
post #3 of 3
Hey G'day Brandon,
I'm in a similar situation to you, currently a second year apprentice in Oz, though I've finished most of my modules (a lot overlapped from when I did my bakers apprenticeship) but have only been in the kitchen about ten months.
Anyways welcome :)
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