I've been trying to cover some line shifts during the slow time and was working pantry, my least favorite position. I just got an order from a couple of four tops and trying to through together a couple of Club sands, The knife slips off the edge of the cutting board, straight down, through my used to be new shoes and into my foot. we just had the knives sharpened on Wednesday and this was one of those old house knives that has been sharpened a thousand times and looks like a dagger....it caught me just behind my second toe, a real bleeder, but I did'nt think is was bad enough to goto the hospital......Sometimes I forget just how dangerous the kitchen can be, and I sure as **** did'nt think it would happen to me....maybe the rookie, but not me
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › got cut today....
got cut today....
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › got cut today....









