woot! just added a dozen sunchoke bulbs to the garden and two more artichoke plants. Lost 2 of 3 artichokes last year after revising the garden layout. Got a whopping 3 artichokes off my surviving plant (big and beautiful though, finally) and now it looks like its gonna be just fine and need to be separated after this year. What a bushy plant it's turned into. I am gonna love a supply of sunchoke. I hear they grab hold like garlic or onions. once planted its an act of congress to get 'em removed. My favorite is baking them like a potato, the flavor is a bit different but the texture is perfect. My wife likes it when I go all out and do the sunchoke au gratin she read in The Moosewood cookbook. (I thinks its in that one, just saying it aint my recipe). Anyway got grubby fingernails and wanted to brag. Cya:peace:
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stoked on my 'chokes
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › The Chef's Garden › stoked on my 'chokes






