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Hello!

post #1 of 3
Thread Starter 
I'm Mya. I'm an accomplished young chef with exquisite palate who has created signature dishes like the "first-rate" Kobe burger with peach ketchup, raved by The Washington Times, manned the opening of a new eatery that quickly got popular and made it to top of "The Best DC Modern American Restaurants" list by Urbanspoon.com and worked in a Washingtonian's "top 20" fine-dining restaurant. Known for my originality, outside-the-box creativity and adventurous cooking, I've been contacted by the Food Network for casting of Chopped. A self-taught cook turned first-time executive chef at the age of 31, I was the leading toque responsible for the successful launches of Scion Restaurant in July and Relic Restaurant & Lounge in March, just four months apart in 2009, optimizing my diverse culinary background and experience with various regional American and international cuisines. In my spare time, I write for the Examiner.com. I also give cooking advice to and share signature recipes with the subscribers of YourUpOne.com. However, being the mother of a three-year-old is what I'm most proud of.
post #2 of 3
Hello littleladychef and welcome to Chef Talk. Congratulations on your achievements! We have many accomplished professionals here, so I'm sure you'll find many with whom to interact and share.

Our members, professionals and home cooks alike, come from all over the world, all levels of expertise. You never know what amazing things you can learn here! We are proud of our welcoming, respectful atmosphere.

I hope you browse the site (between caring for your three-year-old and running a restaurant) and enjoy the community.

Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
Thread Starter 

Nice to ''meet'' you!

Thank you for the warm welcome. I hope to browse and discover like-minded individuals here. Soon, I will be posting the link to my blog on launching culinary careers.
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