Does anyone have a good list of yield % for prime rib? I am building a number of resources for chefs and one is an extensive chart on various roast yield %. Unfortunately, I currently do not run a prime rib roast on a regular basis so I cannot justify doing the research myself. This is what I am looking for:
Cryovac Wt, Raw (untrimmed) Wt, Cooked Wt, Yield %
Additionally, I am also looking for the Yield % with the following variables added:
How prepped: Choose one: (No Sear, Sear on stove/griddle, High-heat Oven Sear)
Oven: Choose one: (Alto Sham, Conventional Oven, Convection Oven [low fan], Combi Oven [list settings])
Prepared Temp: Choose one: (R, MR, M, MW, W)
If you keep track of your percentages I would appreciate what you have learned.
Cryovac Wt, Raw (untrimmed) Wt, Cooked Wt, Yield %
Additionally, I am also looking for the Yield % with the following variables added:
How prepped: Choose one: (No Sear, Sear on stove/griddle, High-heat Oven Sear)
Oven: Choose one: (Alto Sham, Conventional Oven, Convection Oven [low fan], Combi Oven [list settings])
Prepared Temp: Choose one: (R, MR, M, MW, W)
If you keep track of your percentages I would appreciate what you have learned.
Six stitches to go home early and you can't die until your shift is over.
