Hey guys, I am looking at adding a second oven to my kitchen, for when the range oven is full and/or smaller jobs. I found these Vollrath "Cayenne" countertop convection ovens, in 120v and 240v, in 1/2 sheet pan and full sheet pan sizes. They seem compact, spec'd ok, and sort of maybe affordable.
Has anyone used these, would they be okay for general uses (baking bread, roasting meat/veg, broiling) or are they only good for baking rolls and the like?
When in use, how hot does the outside get? I assume too hot to touch for long, but is it dangerously hot - say, hot enough to brand you like a squealing calf if you accidentally brush up against it?
Thanks!
Has anyone used these, would they be okay for general uses (baking bread, roasting meat/veg, broiling) or are they only good for baking rolls and the like?
When in use, how hot does the outside get? I assume too hot to touch for long, but is it dangerously hot - say, hot enough to brand you like a squealing calf if you accidentally brush up against it?
Thanks!
