I know there are many approaches to being successful.
Starting in a good kitchen as a dishwasher and seeing where it goes.
Apprenticing to a master fishmonger, butcher, baker or other title.
Going to culinary school and then... what? making some magical connection?
Getting the proper business, zoning and sanitary licensees and opening up a mobile stand or more permanent outside fixture in a good roadside location.
Going all out with business partners and hiring enough people to run an building based cafe, in and out or dine in.
culinary school, business school, hospitality school
hotel and vacation line catering
etc
I want to do something interesting. I always love learning about food, breads, pastries both savory and sweet, dumplings, deep fried, parcels and turnovers, strudels, pizzas, pies, fancy ingredients like tripe, breadfruit, kidneys, blood suasage, cassava, damson plums, prieselbern, wines, homeade fruit wines, fruit nectars, coffees and teas, sushi, chinese cooking, chinese breads, chinese cookies, chinese meats and fishes, cheese, fruits, pickles, potted meat french or austrian style, smoked pig fat on european bread, donuts, sauces, french cuisine, italian, austrian, west african, german, swiss, egyptian, iraq, iran, yemen, the gulf states, turkey, cypress, greece, trinidadian, fish u can only get in trinidad or in the amazon, jamaican, mexican, cuban, puerto rican, haitian, iguanna curry, guyanese, bjan, grenadian, colombian, red palm oil with sun dried locusts. norewigan and scandinavian fish tongues (a delicacy) the entire world is fascinating from street foods to french parleyed ham. i want to experiemnet, be creative,. learn, travel and share with others the magic and amazement of the worlds cooking art.
culinary magazines, tv shows, food anthropology, the discovery channel.
how can i get in with people who do things like that? where do i direct myself?
i guess media like film crew involvement or communications or other media might be a better option then trying to take on major restaraunts as well as chains like mc donalds and applebees here in the USA
(gag gag)
what about working outside of the USA
Starting in a good kitchen as a dishwasher and seeing where it goes.
Apprenticing to a master fishmonger, butcher, baker or other title.
Going to culinary school and then... what? making some magical connection?
Getting the proper business, zoning and sanitary licensees and opening up a mobile stand or more permanent outside fixture in a good roadside location.
Going all out with business partners and hiring enough people to run an building based cafe, in and out or dine in.
culinary school, business school, hospitality school
hotel and vacation line catering
etc
I want to do something interesting. I always love learning about food, breads, pastries both savory and sweet, dumplings, deep fried, parcels and turnovers, strudels, pizzas, pies, fancy ingredients like tripe, breadfruit, kidneys, blood suasage, cassava, damson plums, prieselbern, wines, homeade fruit wines, fruit nectars, coffees and teas, sushi, chinese cooking, chinese breads, chinese cookies, chinese meats and fishes, cheese, fruits, pickles, potted meat french or austrian style, smoked pig fat on european bread, donuts, sauces, french cuisine, italian, austrian, west african, german, swiss, egyptian, iraq, iran, yemen, the gulf states, turkey, cypress, greece, trinidadian, fish u can only get in trinidad or in the amazon, jamaican, mexican, cuban, puerto rican, haitian, iguanna curry, guyanese, bjan, grenadian, colombian, red palm oil with sun dried locusts. norewigan and scandinavian fish tongues (a delicacy) the entire world is fascinating from street foods to french parleyed ham. i want to experiemnet, be creative,. learn, travel and share with others the magic and amazement of the worlds cooking art.
culinary magazines, tv shows, food anthropology, the discovery channel.
how can i get in with people who do things like that? where do i direct myself?
i guess media like film crew involvement or communications or other media might be a better option then trying to take on major restaraunts as well as chains like mc donalds and applebees here in the USA
(gag gag)
what about working outside of the USA
