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Is this possible to do?

post #1 of 6
2/12/10 at 6:14pm
Thread Starter 
I have a recipe that requires 2 heartshaped pans. I only have 1 and only use it every other year, so I can't justify buying another pan. My question is can I let the batter sit 30 minutes while the first half of the batter is baking?
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post #2 of 6
2/12/10 at 6:35pm
Oli,

A thirty minute gap will not make a difference.
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post #3 of 6
2/12/10 at 6:47pm
Thread Starter 
Thanks, that's good to know
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post #4 of 6
2/12/10 at 6:56pm
Oli,

A cake full of "heart", now you can't beat that ! :):thumb:
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post #5 of 6
2/12/10 at 9:08pm
Thread Starter 
I hadn't thought of it that way, I think I will use it.
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post #6 of 6
2/13/10 at 6:07am
or a heart full of cake...
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