I recently made chicken stuffed with ham and cheese. The recipe instructions stated that you dip the chicken (with the ham and cheese) first in egg wash, then flour then breadcrumbs. It worked ok but I have other recipes that tell you to dip in the flour first then the egg and then the breadcumbs. Which way is better and is the result different? Does it matter? I surely would appreciate any help.
post #1 of 11
2/13/10 at 2:48pm