the hotel restaurant i work at has a fresh daily potato dish of the day on the menu, it gives me a good opportunity to make and try out all sorts of different potato recipes, the thing i like the most about working with potatoes is that they are a very versatile ingredient and can produce countless dishes.
i get bored of making the same potato dish over and over again, i have certain personal favourite potato recipes that i like to cook. after a year of cooking some 50 different potato dishes i still find myself wanting to make one that i haven't tried before.
some of the potato dishes i commonly make include:
Saute Potato: with fresh rosemary, thyme, butter, seasoning.
Dauphinoise.
Marquis Potato: with concasse and choice of cheese.
Lyonnaise.
Boulangere.
Parmentier.
Duchess.
Byron Potato: with dbl cream and parmesan.
Croquettes: with choice of added flavour/ingredients (bubble n squeak, cheese n chive etc).
Truffade: like a potato pizza cut into wedges
Hasselback Potatoes.
Rosti Gratin: with chives.
Minted New potatoes: boring...
Chateau Potatoes.
Roast potatoes: with garlic n herb butter
Paprika Potato Wedges.
Florentine Potaotes.
i feel like i am out of other ideas already even though i have several other recipes i would like to try, does anyone have a good souffle potato recipe that is not served in the skin
i get bored of making the same potato dish over and over again, i have certain personal favourite potato recipes that i like to cook. after a year of cooking some 50 different potato dishes i still find myself wanting to make one that i haven't tried before.
some of the potato dishes i commonly make include:
Saute Potato: with fresh rosemary, thyme, butter, seasoning.
Dauphinoise.
Marquis Potato: with concasse and choice of cheese.
Lyonnaise.
Boulangere.
Parmentier.
Duchess.
Byron Potato: with dbl cream and parmesan.
Croquettes: with choice of added flavour/ingredients (bubble n squeak, cheese n chive etc).
Truffade: like a potato pizza cut into wedges
Hasselback Potatoes.
Rosti Gratin: with chives.
Minted New potatoes: boring...
Chateau Potatoes.
Roast potatoes: with garlic n herb butter
Paprika Potato Wedges.
Florentine Potaotes.
i feel like i am out of other ideas already even though i have several other recipes i would like to try, does anyone have a good souffle potato recipe that is not served in the skin